How to make Ang Gong fish tofu soup

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for anchovy tofu soup. You can try making it yourself after reading this.

1. The first step is to kill the mullet, wash it, cut it into several pieces, cut the tofu into triangular pieces, wash the mushrooms, shallots and coriander. The second step is to put the mullet in a pan and fry it on both sides. Then add the oil, shallots and ginger and boil it for 5 minutes. Then add the tofu and mushrooms and boil them for 5 minutes. The third step is to serve the soup in a bowl and add pepper and coriander.

It is not complicated to make the anchovy and tofu soup. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".