How to make sausage glutinous rice siomai

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the production method of sausage and glutinous rice dumplings.

1.1 After the dough cools down, knead it into a smooth dough and add sugar for 15 minutes

2.2 Use boiling water to mix the dough, stirring with chopsticks while pouring boiling water

3.1 Soak the mushrooms in water and cut them into small cubes together with the sausages

4.2 Wash the glutinous rice and soak it for 4 hours, then put it in a basin. Add water to the same level as the rice, steam it until it becomes slightly hard glutinous rice, and let it cool for later use.

5.1 Stir-fry the diced mushrooms, add cooking wine, soy sauce, salt, sugar and chicken essence for seasoning

6.2 Heat the pan with oil, add chopped green onion and ginger, stir-fry until fragrant, then add diced sausage and stir-fry

7. Add the steamed glutinous rice, mix well and let it cool, and the filling is ready.

8. The filling is ready

9. The method of making siomai wrapper is similar to that of dumpling wrapper. Roll it into a round cake shape that is slightly thinner than dumpling wrapper.

10. Wrap the fillings in the rolled siomai skin and pinch out patterns with your hands. Then put it in the steamer and steam for 10 minutes.

This dish of sausage and glutinous rice dumplings may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.