How to make white water mutton soup

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making plain mutton offal soup is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Wash and blanch all the mutton offal, remove the grass sprouts that are hung on the mutton stomach while still hot, cut them into pieces, and then put them into a casserole, boil and remove the floating foam.

2. Prepare the seasoning and put the dry ingredients into the seasoning box

3. Add half a tablespoon of cooking wine

4. Then add all the seasonings

5. Add appropriate amount of salt and stir well with a spoon

6. After the pot boils, turn down the heat, cover and simmer for one and a half hours.

Improper diet can pose a hidden danger to our health. The method of making white water mutton offal soup is very simple and can protect our health.