How to fry hairtail fish deliciously and easily

There may be many people who don’t like eating fish but would like to eat hairtail, because the meat of hairtail tastes the most fragrant. Hairtail can be coated with a layer of egg and fried, but the biggest headache for many people is that the hairtail bones are small and numerous, and there is no way to deal with them. Therefore, many people think that frying hairtail is a very troublesome thing and are unwilling to do it. Now let’s learn how to fry hairtail fish in a delicious and simple way.

How to fry hairtail fish deliciously and simply:

Method 1

Ingredients: 300g of hairtail slices, appropriate amount of oil, salt, onion, ginger, garlic, flour, starch, water, lemon juice, and pepper.

practice:

1. Thaw the hairtail slices, cut off the fins and wash them clean.

2. Wash the hairtail segments, add onion, ginger, garlic and salt, and marinate for more than 20 minutes.

3. Add water and oil to starch and flour in a ratio of 1:1 to make a batter.

4. Dip the marinated hairtail in batter and fry in oil until golden brown.

5. Pour lemon juice over the fried hairtail while it is still hot.

How to fry hairtail fish deliciously and simply:

Method 2

Ingredients: 2500g hairtail, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper powder, appropriate amount of cooking wine, appropriate amount of vinegar, and appropriate amount of MSG.

practice:

1. Take the hairtail out of the refrigerator and thaw it at room temperature.

2. After thawing, wash and cut into seven or eight centimeters long segments.

3. Prepare the onion, ginger and garlic.

4. Put the prepared seasoning into the fish bowl.

5. Pour cooking wine and vinegar to remove the fishy smell.

6. Add soy sauce, salt, MSG, pepper powder and other seasonings, mix well, and marinate for two hours.

7. Add oil to the pan and heat it until 80% cooked, then add the fish pieces and fry until both sides are golden brown.

8. Remove from the water and drain the oil.

9. Serve on a plate.

How to fry hairtail fish deliciously and easily: Method 3

Ingredients: 1000g hairtail, appropriate amount of oil, salt, sugar, cooking wine, starch, ginger, green onion, light soy sauce, and five-spice powder.

practice:

1. Remove the belly and gills of hairtail, wash and cut into sections.

2. Add ginger, onion, cooking wine, sugar, salt, light soy sauce and five-spice powder.

3. Stir well and let it sit for 15 minutes to allow the flavors to absorb.

4. Skim off the marinade, remove impurities, sprinkle some starch and stir well.

5. Put appropriate amount of vegetable oil in the pot, heat it to 70%, and add hairtail.

6. Fry until golden brown and remove from the pan.

7. After everything is fried, fry it again and serve.