How to make stir-fried pork with dried beans

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried meat with dried beans.

1. Steam the dried beans until cooked. For convenience, I steam them directly on the rice.

2. Prepare the pork belly, garlic sprouts, dried tofu, carrots, onions, ginger, garlic and seasonings.

3. Slice or shred the pork belly and marinate it with light soy sauce only. Dice the dried tofu, cut the carrots, ginger and garlic into shreds, and steam the dried beans. Place everything in their positions as shown in the picture.

4. Add oil, sauté ginger and garlic, then add meat and stir-fry until 60% cooked, place on a plate and set aside, add garlic sprouts and fermented black bean sauce, sauté again and add shredded carrots and diced dried tofu, stir-fry for a few more times, then add dried beans and meat, white sugar, and light soy sauce and stir-fry for a while.

5. Finally, add salt, serve, and sprinkle with chopped green onions.

Cooking requires the control of heat, so today the editor will introduce to you fried meat with dried beans. Everyone must pay attention to the control of heat, and try it now!