How to make mung bean rolls

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make mung bean rolls.

1. Mix flour, mung bean powder, sugar and salt together

2. Dissolve the yeast in warm water and pour it into the flour.

3. Knead into a smooth dough and let it rise until it doubles in size.

4. Roll the dough into a rectangular piece, spread sesame paste (mix sesame paste, 20 grams of sugar, cooking oil and black sesame seeds together), and roll it up.

5. The rolled roll will look like this.

6. After cutting, steam on high heat for 20 minutes.

7. It’s out of the pot. Although I’m ugly, I’m very good at reducing internal heat. whee.

This mung bean roll is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.