Potato and chicken drumstick rice

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make a clay pot rice with potatoes and chicken legs.

1. Peel the skin off the chicken legs.

2. Debone the chicken legs and cut into small pieces.

3. Add appropriate amount of light soy sauce, rice wine, starch, chicken powder and salt, and marinate the chicken thighs for more than 1 hour.

4. Cut the potatoes into dice and fry them until golden brown (about 210 degrees, 2 minutes).

5. Put the white rice into the rice cooker, add appropriate amount of water, and evenly spread the marinated chicken thighs and fried potato cubes on the surface. Select the "Claypot Rice" function and cook.

6. Take appropriate amounts of light soy sauce, dark soy sauce and sugar and mix them into a sauce.

7. Before serving, pour the sauce over the rice and mix well.

This is the end of the introduction to the recipe of potato and chicken leg clay pot rice. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.