How to steam sweet potatoes in a pressure cooker

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking sweet potatoes steamed in a pressure cooker.

1. Sweet potatoes cannot be put in bags, so they have to be picked and put in boxes. These are the ones left after half of them have been eaten, some are big and some are small.

2. Clean the pressure cooker, put in a trivet and add appropriate amount of water.

3. Wash the sweet potatoes, remove the damaged and sandy ones, and put them into the pressure cooker.

4. Cover the pot and cook over high heat until a sizzling sound is heard. Then turn to low heat and simmer for 10 minutes before turning off the heat.

5. After the pressure cooker is vented, open it and take a look. Wow, it smells so good. Let’s eat it.

6. Take one and break it in half. It looks tempting, right?

7. One advantage of sweet potatoes cooked in a pressure cooker is that they are easy to peel. Look, just gently peel off a large piece of skin. Eat it quickly. .

The method of steaming sweet potatoes in a pressure cooker has been introduced, but everyone’s understanding and mastery of it is different. Below you can do it according to your own understanding.