How to make green polka dot steamed buns

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make green polka dot steamed buns.

1. Make green dough first and add matcha powder to the flour

2.1212 Put 50g water, a teaspoon of sugar, and 2g yeast powder in a small bowl, stir until dissolved, then pour into the flour

3.2121 Stir with chopsticks until it becomes flocs. Knead into a smooth dough by hand and set aside

4. Knead the white dough in the same way and let both doughs rest for about 20 minutes.

5. Take half of each dough, roll it into a long rectangular strip, and cut off the irregular ends.

6. Use a round piping nozzle to press 3 rows of small holes on the end of the white dough.

7. Press out green dots on the extra green dough and take out

8. Insert it into the small hole of the white dough in step 6 and press it with your hands to fill it up and stick it on.

9. Place a green dough on the dough prepared in step 8 and sprinkle some water between the two doughs.

10. Roll up from bottom to top

11. How it looks after rolling

12. Cut off the two ends and cut into 3 even pieces

13. Use the same method to make the green base dough

14. Place the steamed buns in a steamer lined with zong leaves.

15. Ferment for about an hour, then add cold water to the pot and steam over medium heat for about 15 minutes.

Green polka dot steamed buns are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.