How to make double-fragrant steamed wings

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the double-fragrant steamed wings.

1.1 Add cooking wine and spread it evenly on both sides of the chicken wings to remove the fishy smell and enhance the flavor (cooking wine is really fragrant~) Pour soy sauce, sesame oil, sprinkle with salt and chicken powder (better than MSG) Chop the green onion, ginger and garlic into fine pieces and stir-fry until fragrant, then sprinkle on the chicken wings

2.2 Wash and cut the chicken wings to make them easier to season

3. Then start massaging the chicken wings, which will make them more flavorful. Basically, hammer, knock, knead, turn over, knead, knock, and hammer again. You can also leave it aside after massaging. Anyway, the longer it is marinated, the more flavorful it will be. Then you can put it on the plate.

4. Slice the sausage and soak the mushrooms in advance. Place the chicken wings on the bottom, place the sausages at intervals (the extra sausages can be added to the rice to make sausage rice when cooking~), cover with mushrooms, add a little water to the remaining seasoning in the container that originally held the chicken wings (without adding water, the seasoning will stick to it and cannot come off), and then pour it on the laid ingredients

5. Now you can steam it until the chicken wings are cooked. During this time, the kitchen will be filled with the rich aroma of sausages, mushrooms, chicken wings, cooking wine, etc. If you are hungry, please leave the kitchen as soon as possible... Wait for the plate to cool down a little, then you can take it out and serve it on the table~

6. The steaming method makes the outer layer of the chicken wings elastic and tough, while the meat inside is smooth and tender. A bite of it will leave a lingering fragrance on your lips and teeth, leaving you with an endless aftertaste.

The double-fragrant steamed wings need to be carefully prepared before they come out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.