Garlic stewed vermicelli recipe

Garlic stewed rice noodle skin is one of the ways to eat rice noodle skin. It mainly involves adding garlic to rice noodle skin, putting it in a pot and then stewing it. This food is very popular, not only because of its delicate and delicious taste, but also because it can achieve the effect of weight loss for our human body. The method of garlic stewed rice noodle skin is relatively easy. Here I will introduce the complete method of garlic stewed rice noodle skin.

Method 1:

Step 1

If you are using a round sheet of rice noodle, tear it into large pieces and blanch it in boiling water until it becomes soft. Mine is hard to blanch, so just put it in the pot and cook it until it becomes soft.

Step 2

After cooking, take it out and put it in cold water for a while, drain the water and put it on a plate for later use

Step 3

I used three cloves of garlic, in order to enjoy the aroma of garlic, the amount used was large.

Step 4

Beat three eggs and mix well. You can add a little salt to taste.

Step 5

Fry it in a pan to make an omelette

Step 6

Be careful not to break the omelette, fry both sides and set aside

Step 7

Put oil in the pan, add the bean paste and fry until fragrant, then add the garlic and stir-fry until fragrant.

Step 8

Add the vermicelli and stir-fry. After the vermicelli is added, add the balsamic vinegar. If you are afraid of sticking to the pan, add a little water. The aroma of garlic and the taste of vinegar combined are indeed very tempting.

Step 9

I didn't originally plan to add MSG, but I accidentally put too much bean paste, so I added more sugar and MSG to reduce the saltiness. In fact, I forgot to add vinegar to reduce the saltiness, and ended up increasing my sugar intake. I'll be more careful next time. After the vermicelli is fried, serve

Step 10

Then cover the fried omelet on the stewed rice noodles and it is ready to serve.

Method 3:

1

Prepare the main ingredients: five sheets of vermicelli, two eggs, and 100 grams of minced meat.

2

Prepare auxiliary ingredients: one teaspoon of salt, one teaspoon of sugar, two teaspoons of oyster sauce, one teaspoon of light soy sauce, and appropriate amount of garlic.

3

Put oil in the pan, add the minced garlic and stir-fry until golden, add the minced meat and stir-fry until cooked, then pour in the prepared sauce.

4

Continue to stir-fry over low heat until the minced meat is colored.

5

Add the vermicelli and stir-fry quickly. Be careful to keep the heat low and don't let it stick to the pan. The skin turns brown-red. Remove from the pan when done.

6

Then fry two eggs into pancakes and place them on the plate. The garlic vermicelli is ready.

7

Okay, the garlic vermicelli is ready.

Method 3:

1. Chop the garlic sprouts and garlic cloves, break the vermicelli into pieces, wash and soak them in hot water until soft.

2. Beat the eggs with a little salt, fry them in a frying pan into an omelet, and place them on a plate for later use.

3. Heat oil in a frying pan, sauté the bean paste first, then add the minced garlic.

4. Add the vermicelli and stir-fry evenly, add a little balsamic vinegar and half a bowl of water and stir-fry until there is no water in the pot.

5. Add garlic sprouts and stir-fry until cooked.

6. Place the fried rice noodles on top of the egg skin.

7. Take another large plate and turn the rice noodles and egg skin upside down. Use chopsticks to tuck the edges of the egg skin in.

8. Use kitchen scissors to cut two long slits in the middle and place cucumber slices in a circle for decoration.