How to make date buns

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. The preparation of date buns is simple and can also have therapeutic effects on some diseases.

1. Material list, one egg has two yolks

2. Put all ingredients except butter into a food processor, put salt and granulated sugar on the opposite side, make a hole in the middle and put yeast powder, add water and eggs

3. Run the chef machine in the second gear for about 20 minutes

4. Add butter

5. It is also the second gear for about 15 minutes

6. Take it out and tidy it up. Beat it and knead it for about 5 minutes.

7. Move it into a bowl, cover it with plastic wrap and put it in the oven to ferment for about 65 minutes.

8. When the time is up, take it out and poke it with your hand to make sure it is not sticky.

9. This is what fermentation looks like

10. Divide into 9 equal parts, cover with plastic wrap and let stand for 15 minutes

11. Place cupcake paper in baking pan

12. After it has rested, roll it into a pancake shape and fill it with jujube filling and roll it into a round shape.

13. Preheat the oven to 180° for 10 minutes, put the baking tray into the oven, set the temperature to 180° for 20 minutes, take it out and cool it down

14. Brush the cake with honey water immediately after baking.

15. Isn’t it cute when it’s sparkling?

As long as you learn how to make some home-cooked dishes, such as date buns, cooking at home will no longer be a difficult task.