How to make colorful glutinous rice balls

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of colorful glutinous rice balls.

1. Grind the peanuts and sesame seeds into powder using a food processor, add sugar and lard and mix well.

2. Wash and drain spinach, purple sweet potato and pumpkin.

3. Use a food processor to blend the above three vegetables, remove the residue and take the juice.

4. Mix the vegetable juice with the glutinous rice flour separately. Make sure it is not too soft. Take a quarter of each dough and put it in a pot to cook. Then mix it into the original dough and knead it evenly. This is to make the dough more extensible and less likely to break.

5. Take appropriate amounts of the four kinds of dough and roll them into sheets.

6. Roll the dough evenly, arrange them in order of color: white, purple, green, and yellow, from bottom to top, and curl them upwards.

7. After rolling, cut into small even pieces.

8. Use your hands to shape it into a small bowl, put in the filling, pinch the joints, and roll it into a round shape.

9. Put a little cornstarch on the bottom of the glutinous rice balls, put them in a mold and freeze them.

After reading the detailed steps of making colorful glutinous rice balls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.