How to make beauty spinach bread

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make beauty-enhancing spinach bread.

1. Mix the dry ingredients and wet ingredients (except spinach, chopped walnuts and diced cheese) until the surface is smooth and elastic, then add butter and mix until the dough can be pulled apart to form a mask.

2. Add fresh spinach

3. Mix until the dough is smooth

4. Take out half of the dough and mix it with chopped walnuts and diced cheese.

5. Ferment at room temperature for 40 minutes

6. Divide the dough with nuts and cheese into 100g pieces and the basic spinach dough into 80g pieces. Let them rest for 30 minutes.

7. Roll the dough into a round shape

8. Put the nut cheese dough in the middle and cut the spinach dough into 8 pieces

9. Fold the four middle doughs in half and wrap them up

10. Fold the remaining four corners in half and wrap them up

11. Press in the middle

12. Ferment at 30°C and 75% humidity for 50 minutes

13. After fermentation is complete, sieve rye flour on the surface

14. Put it in the oven, bake at 200℃ for 30 minutes with steam at 200℃ for upper fire and 200℃ for lower fire

After carefully reading the editor's detailed introduction to beauty-enhancing spinach bread, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.