How to make steamed edamame with chopped pepper and stinky tofu

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce chopped pepper, steamed edamame and stinky tofu.

1. Rinse the stinky tofu with a little water

2.12 It is best to use Hunan chopped pepper, which has a more authentic and spicy taste.

3.21Cook the edamame until half cooked and drain.

4.1 Spread the stinky tofu on top

5.2 Spread the half-cooked edamame rice evenly on the bottom of the plate

6. Evenly place the chopped pepper (you can increase or decrease it according to your taste)

7. Pour some chopped pepper juice

8. Add a small amount of salt because stinky tofu is salty, so add less salt, and add a little sugar to enhance the flavor

9. Add some chicken stock

10. Finally, add 2 spoons of cooking oil and steam over medium heat for 20 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of steamed edamame, chopped pepper and stinky tofu, you can now go to the kitchen, study it, and then make the best dish to honor them.