How to make Sydney Soybean Pork Knuckle Soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of snow pear, soybean and pork knuckle soup, so that you can also enjoy the fun of cooking.

1.1 Cut the pig's trotter into pieces, add ginger slices and blanch to remove the odor, then wash with clean water

2.2 Prepare the materials

3. Add pig's trotters, cored and diced pear, soybeans and a piece of ginger to the pot, add enough water and bring to a boil, add cooking wine, open the lid and continue to boil over high heat for 15-20 minutes

4. Turn to low heat and cook for another hour. The soup is ready. Add salt to taste before drinking.

Maybe you have eaten snow pear and soybean pork knuckle soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.