Secret salt-baked chicken recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make the secret salt-baked chicken.

1. Clean the chicken, rinse it with clean water and dry it, then marinate it with cooking wine to remove the fishy smell.

2.12 Take a clean pot, pour salt and pepper into the pot, stir-fry over low heat until the salt in the pot turns slightly yellow and the pepper emits fragrance, then turn off the heat.

3.21 After the pepper salt cools down a little, put it into a fresh-keeping bag and crush it into powder with a rolling pin.

4. Take out the garlic masher, put minced ginger, chopped green onion, salad oil, sesame oil, sand ginger powder, cooked pepper salt, and light soy sauce into it, and use the garlic masher to mash all the seasonings into a paste. At this time, you can already smell the very fragrant smell

5. After about 5 minutes, all the seasonings are fully blended together, then you can pour out the sauce for later use

6. Pour the sauce into the bowl with the chicken

7. Apply the sauce evenly on the chicken, both inside and outside, and massage for a few minutes to make it more flavorful. Set the marinated chicken aside and marinate for 10 hours. The longer it marinates, the more flavorful it will be.

8. Put the chicken in the steamer and steam it over medium-high heat for 25 minutes to half an hour

Many housewives are worried about what to eat today. You don’t have to worry today. Look at the editor’s introduction today, and quickly serve this new secret salt-baked chicken on the table!