Garlic Ham Pumpkin Cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making garlic ham pumpkin pot.

1. Cut a round hole in the pumpkin, hollow out the inner flesh and wash it for later use.

2. Chop the onion, ginger and garlic

3. Tear the mushrooms into small pieces

4. Cut the ham into oblique slices

5. Cut the loofah into pieces

6. Start frying the onion, ginger and garlic first. Don’t fry all the onion and garlic, as you will need them later.

7. After the scallions, ginger and garlic are fried until they turn yellow, pour in the ham and stir-fry until the edges of the ham turn brown. Pour in the mushrooms, add a little water, and cook over high heat until the mushrooms become juicy.

8. Pour in the loofah, add salt, and fry until the loofah is 80% cooked. Turn off the heat, add chicken essence and MSG, and stir well.

9. Open the prepared pumpkin, stuff the fried vegetables little by little, pour some soup into it, pour a little cooking wine after stuffing, do not stir, sprinkle chopped green onions on the top

10. Cover the pumpkin with a lid and steam it in a steamer. Keep an eye on the time, 30 minutes.

11. When the time is up, open the steamer, carefully take out the steamed pumpkin, sprinkle the remaining minced garlic on it, and stir carefully with a small spoon.

12. It’s done. Take a bite and it’s really good. The fragrance of pumpkin meat is mixed with the fragrance of mushrooms and loofah. What’s more attractive is the aroma of ham with mashed garlic. It’s awesome!

Maybe someone in your family knows how to make Garlic Ham and Pumpkin Cake, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.