How to make Liuzhou snail noodles

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Liuzhou snail noodles. You will definitely gain a lot after reading it carefully.

1.1 Clamp the tail of the snail and soak it in clean water for one hour to filter out the sand

2.2 Pick out the meat from the bones and set aside, or large pieces of meat

3.1 Heat some oil and put it on the chili powder to make chili oil for later use

4.2 Prepare the black fungus, bean curd, peanuts and other ingredients

5. Boil water in a pot, pour the chili oil in, add the meat and cook until it is tasty.

6. Put the soaked dry rice noodles in and cook until done. Then add black fungus, fried peanuts, and yuba.

7. Look, the finished product is out

Today’s introduction to Liuzhou snail noodles ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.