How to make chicken balls

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making chicken balls.

1. Chop the chicken breast into minced meat and put it into a container. Then add cornstarch, black pepper, cooking wine, light soy sauce and eggs and stir in circles in one direction until the meat is tender.

2. Shape the minced chicken into a ball and roll it in breadcrumbs.

3. Pour a proper amount of oil into a frying pan, put the minced chicken balls in one by one, and fry until one side is slightly browned. Then turn them over several times until the minced chicken balls are golden brown and you can remove them from the pan.

4. Place the minced chicken balls on oil-absorbing paper to absorb excess oil before eating.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make chicken balls.