Italian meat sauce and bacon pizza recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce Italian Bolognese and bacon pizza to you, so learn to make it yourself.

1. Add 3g of yeast powder and half a spoonful of salt to 200g of flour.

2.12 Use warm water to mix the flour into dough.

3.21 Take 10g of butter and add it into the dough. Knead gently until the butter is evenly integrated into the dough and the dough is smooth.

4.1212124. Cover the kneaded dough with plastic wrap and place it in a warm place to ferment.

5.212121Wash the tomatoes and cut them into small pieces.

6. Rinse the pork with warm water several times and cut into small cubes.

7. Cut half of the onion into strips and the other half into small cubes.

8.12 Chop the garlic and set aside.

9.21 Put an appropriate amount of olive oil in a frying pan, add chopped onion and minced garlic after the oil is hot and stir-fry until fragrant.

10. Add the diced meat and stir-fry over medium-low heat until the meat releases oil and changes color.

11. Add 1/2 spoon of dark soy sauce and 1 spoon of white sugar to color the diced meat, and continue to stir-fry over medium-low heat until the diced meat is colored.

12. After the diced meat is colored and flavored, add the chopped tomatoes and stir-fry over medium heat until the tomatoes are soft.

13. When the tomatoes become soft, add tomato sauce and appropriate amount of hot water, turn to low heat and cook until the tomatoes are completely melted and no lumps remain.

14. Add a small spoonful and a spoonful of light soy sauce for seasoning during the cooking process.

15. When the sauce is almost cooked, add a spoonful of crushed black pepper, stir fry evenly and turn off the heat.

16. Let the fried meat sauce cool down and set aside.

17. Wash the green and red peppers, drain and cut into small pieces.

18. Grate the mozzarella cheese into shreds using a grater.

19. Do not put oil in the pan, fry the bacon on low heat until both sides change color, then remove from the pan, let it cool, cut into small slices and set aside.

20. Use the oil from frying bacon to stir-fry green and red peppers and onion shreds. The purpose is to remove the moisture in the vegetables and not waste the bacon oil. No seasoning is needed.

21. When the dough has fermented to twice its original size, we start making the pizza crust.

22. Gently deflate the risen dough several times, then divide the dough into 3 even pieces (depending on the size of your pan and the thickness of the crust). Then knead each piece evenly and roll it into a crust of appropriate thickness.

23.Put a small piece of butter in the pan.

24. After the butter melts, add the rolled crust and use a small fork to evenly poke some small holes on the crust, then fry over low heat.

25. After about 10 minutes, when the crust is slightly browned, you can turn off the heat and flip it over. Before turning it over, throw a small piece of butter into it.

26. Take an appropriate amount of tomato meat sauce and spread it evenly on the crust.

27. Take some shredded mozzarella cheese and spread it on the meat sauce.

28. Top with a few small pieces of bacon.

29. Add the fried green and red peppers and onion shreds.

30.Spread another layer of shredded mozzarella cheese.

31. Turn on low heat, cover the pot and simmer for 15 minutes (the time will vary depending on the heat transfer speed of your pan).

32. The time is up, take it out of the pot and start eating!

Now that I have introduced the recipe of Italian Bolognese and Bacon Pizza, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".