How to make half-baked cheesecake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making half-baked cheesecakes. After reading this, you must try to make it yourself.

1. Place the soft cheese at room temperature, add 20g of sugar and mix well.

2.12 Then add an egg yolk, fresh cream, lemon juice and rum and mix well.

3.21 Add another tablespoon of corn starch and continue to stir evenly.

4. Stir until it becomes a fine paste.

5. Pour the remaining 30g of sugar into two egg whites in two or three times and beat the egg whites.

6. Add the beaten egg white into the cheese and egg yolk mixture and mix well.

7. Then pour it into a small mold and smooth the surface.

8. Put water in the baking tray and bake at 160 degrees for about 40 minutes. Let it cool after baking and remove from the mold. Sprinkle a layer of powdered sugar lightly before eating.

After carefully reading the editor's detailed introduction to half-baked cheesecakes, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.