Dessert cake recipe

In today's society, many children have very poor hands-on skills. In order to let children learn to make desserts and cakes, parents must teach them step by step. This is a food that everyone likes very much. It is healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare a chiffon cake

2. Cut into desired pieces

3. Steam the purple sweet potato, mash it while hot, let it cool, add honey and mix well.

4. Take appropriate amount of yogurt and purple sweet potato and mix well

5. Mix well into the picture, delicate and appetizing

6. Take a piece of cake and pour yogurt mud on it and you can enjoy it.

After the dessert cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.