How to make Tremella, Pear and Barley Soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, I will introduce to you the preparation method of Tremella, Pear and Barley Soup.

1. Peel the pear and cut it into pieces

2. Soak Tremella in warm water for half an hour

3. Soak coix seeds in warm water for about 4 hours

4. Put an appropriate amount of water in the pot. After the water boils, add the soaked coix seeds and cook for 20 minutes.

5. Add snow pear and white fungus and cook for another 20 minutes.

6. After cooling, pour in honey

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple Tremella, Pear and Barley Soup to show off your cooking skills for your wife and children.