How to make stir-fried pork tendon with king oyster mushroom

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make stir-fried pork tendons with oyster mushrooms.

1. Cut the pork tendons into strips, and cut the dried chili peppers and garlic sprouts into sections for later use;

2.1 Leave some oil in the pan and fry the dried chilies briefly;

3.2 Heat the wok, add oil, add the pork tendons and stir-fry until they change color;

4. Add the king oyster mushrooms and stir-fry evenly until 90% cooked;

5. Pour in the meat tendons and garlic sprouts;

6. Stir-fry evenly and add salt and light soy sauce.

Maybe you have never eaten stir-fried pork tendon with oyster mushrooms before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.