How to cook chicken stew with chestnuts

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of chestnut stewed chicken.

1. Cut the Qingyuan chicken into pieces and clean it. Prepare the green onion and ginger.

2. Prepare the chestnuts and red peppers.

3. Remove the shell of the chestnuts and put them in warm water to remove the inner skin.

4. Dice the red pepper, slice the ginger, and chop the green onion.

5. Add oil, ginger and onion to the hot pan.

6. Then pour in the chicken pieces and stir-fry.

7. Pour in Guangdong rice wine and light soy sauce, and add rock sugar.

8. Stir-fry until the chicken pieces turn slightly yellow and the moisture gradually dries up, revealing a fragrant aroma.

9. Add enough water to cover the chicken pieces and pour in the braised sauce.

10. Add the chestnuts and sprinkle with salt. Bring to a boil, then turn to low heat, cover with a lid and simmer (stir two or three times during the cooking process).

11. When the water is almost dry, add the red pepper, stir-fry and continue to simmer for a while.

12. When the chestnuts and chicken pieces are stewed until they are soft and crispy, sprinkle with chopped green onions.

After reading the above introduction to the recipe of chestnut stewed chicken, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.