How to make crystal pork jelly

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making crystal pork skin jelly.

1.1 Carefully remove the remaining pig hair on the surface of the skin

2.2 Wash the pork skin, put it into the pot after the water is boiled, cook it over high heat for about 10 minutes, then remove it and let it sit until it is not hot to the touch.

3. Use a sharp knife to scrape off the excess fat under the skin.

4. Wash the processed skin again with clean water and cut it into small strips about 1CM wide and 5CM long.

5. Pour the pork skin and water into a large pot in a ratio of 1:3 by volume, bring to a boil over high heat, and simmer over low heat for 1 hour

6. After cooking, put the skin and liquid into a clean bowl and let it cool down. Then put it in the refrigerator and refrigerate it overnight to solidify.

I believe that after reading the introduction to the recipe of crystal pork skin jelly, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.