How to make fried meat with potatoes and garlic moss

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-frying meat with potatoes and garlic shoots. After reading this, you must try to make it yourself.

1. Prepare potatoes, pork and garlic sprouts.

2.12 Slice the meat, dice the potatoes, and cut the garlic shoots into sections.

3.21 Add salt to the chopped garlic shoots and let it sit for a while.

4. Heat the pan and oil, add the pork and stir-fry evenly.

5. Add diced potatoes and salt and stir well.

6. Add the pickled garlic shoots and stir-fry evenly.

7. Fry the garlic and potatoes until cooked, add a little water and bring to a boil, then add MSG and serve.

8. Serve on a plate.

To make the dish of fried potatoes, garlic chives and meat well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.