How to make egg skin pork seaweed roll

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making egg skin pork seaweed roll.

1.1 Add a little chicken essence to the egg liquid and mix well. Add a little salt, chicken essence, super fresh soy sauce and sesame oil to the lean pork and mix well.

2.2 One egg, a few carrots, a few dried shrimps, a little garlic, and chopped lean pork.

3.1 Wait for it to solidify.

4.2 Fry an omelet.

5. Cover with a sheet of nori.

6. Then pour it out.

7. Cover with another layer of seaweed, apply a layer of lean meat filling, and start rolling.

8. Roll it tightly so it won’t fall apart easily.

9. Steam in a steamer over high heat for eight minutes, then remove from heat and cut into sections.

For some people, making egg skin pork seaweed rolls may be simple, but only if you put your heart into it can you really do it well.