Pumpkin almond bread recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pumpkin almond bread.

1. Add 2 teaspoons of sugar, 3 teaspoons of milk powder and 2 teaspoons of hot oil to the almond paste and mix well to make almond filling.

2.1 Pour pumpkin puree and yeast water into flour and mix well, then knead into a smooth and non-sticky dough, roll it into a bowl, cover with plastic wrap and let it stand for 1 hour until fermentation is complete.

3.2 Steam the pumpkin and mash it into a paste. Add sugar and mix well. Dissolve the yeast in a little warm water.

4. Knead the risen dough again into a non-sticky dough, divide it into several small pieces, and roll each piece into a round dough sheet that is thick in the middle and thin on the edges.

5. Take a piece of dough, put the almond filling in the middle and make it into a bun shape.

6. Let the prepared buns rest for 10-15 minutes and place them on a steaming rack covered with wet gauze or corn leaves. After the water boils, put the rested buns into the pot and steam for 15 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of pumpkin almond buns, you can try it yourself and cultivate your interest and affection.