How to make minced meat egg pancake

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of minced meat and egg pancakes is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Chop the green onion and put it into the meat filling. Add soy sauce, salt, five-spice powder, chicken powder (a small amount of sesame oil and a small amount of green onion) and mix well.

2. Beat the eggs and stir them into egg liquid, add a little salt

3. Put a little oil in the pan, heat the oil, add a small amount of meat filling and fry

4. When the meat is almost cooked, spread the meat filling and put some chopped green onions on the meat filling.

5. Turn to medium heat, add the egg liquid, and turn the pan by hand to spread the egg liquid evenly into an omelet.

6. After the pancake is shaped, cut it into four pieces with a spatula. Turn off the heat and turn it over. Use the residual heat of the pan to fry the other side.

The minced meat and egg pancake is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.