How to make fried noodles with raw noodles

Fried noodles are a common type of pasta in many areas. Its preparation is relatively simple. You can make fried noodles with raw noodles, or you can make fried rice noodles with cooked noodles. It also requires many ingredients, such as preparing an appropriate amount of minced pork and an appropriate amount of vegetables. If you have ham at home, you can also prepare some. In this way, you can make delicious fried noodles. Let us learn how to make fried noodles with raw noodles?

How to make fried noodles with raw noodles

Ingredients: hand-rolled noodles, minced meat (pork filling or pork shreds), cabbage (you can choose any green vegetables), chopped green onions, I also added some diced ham, salt, soy sauce (dark soy sauce, a little color on the fried noodles will increase appetite), cooking wine, chicken powder, chili sauce (you can also use chili instead)

Method 1. Cut the cabbage into shreds and then rinse it with clean water; chop the green onion. 2. After preparing the ingredients, you can cook the noodles. Put the hand-rolled noodles into a pot of boiling water and cook them. Then take them out and cool them immediately. After draining the water, mix in a little vegetable oil. This is to prevent the noodles from sticking together. 3. Pour a proper amount of oil into the wok, heat it up, add the chopped green onion and stir-fry until fragrant. 4. Then add the minced meat and stir-fry until it changes color. Then add chili sauce, soy sauce, salt, chicken powder and cooking wine and stir-fry briefly. 5. Then add the cabbage and stir-fry evenly, then add the noodles and stir-fry the vegetables and noodles evenly. 6. Add a little water, cover the pot, simmer for a while, mix the noodles and vegetables evenly, then serve.

Fried noodles method 2

【Ingredients for fried noodles】: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), light soy sauce (or dark soy sauce), eggs, coriander. [Production process]: 1. Cut everything into small pieces and decide the size yourself. Of course, the size of a fingertip is more suitable; 2. Cook the noodles until there is no hard core in the middle, rinse with cold water and set aside; 3. Put oil in the pan, put the diced onion in, and put the mushrooms in when the onions begin to burn. It is best when the onions are a little burnt, and the sweetness of the onions will come out at this time; 4. When the mushrooms begin to shrink, put the ham and bacon in, stir-fry for a while and then put the cabbage; 5. When the cabbage begins to release water, pour the noodles in, and then turn it over vigorously a few times. At this time, if the oil is not enough at the beginning, add some more oil, otherwise it will stick to the pan; 6. Put the dried chili (or chili sauce) in. I didn’t put the chili in and stir-fry with the first thing because I don’t like too spicy things. If you put it with the noodles, it won’t be so spicy; 7. Add salt and light soy sauce (or dark soy sauce), and be sure to turn the noodles over all the time; 8. Pour the beaten eggs in, stick them together with the noodles, then turn them over vigorously, and you can serve, and finally put some coriander on top.

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