How to make steamed spareribs with rice flour

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of steamed spareribs with rice flour in a cage.

1.12 Wash and cut the ribs into pieces, add 5 grams of salt, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, and 1 piece of ginger slice and marinate for half an hour.

2.21 Fund accumulation rice flour ingredients: 1 part rice, 4 parts glutinous rice, orange peel, star anise, pepper, and appropriate amount of flavor.

3. Heat the pan to very high temperature, do not add oil, put the rice noodles into the pan and stir-fry until golden brown.

4. Blanch the dried lotus leaves in boiling water, then rinse with cold water for later use.

5. Pick out impurities such as orange peel and star anise from the fried rice noodles, pour them into a blender and blend them into powder.

6. The finely ground rice flour in this bowl is the main ingredient for steamed pork with rice flour.

7.Mix the rice noodles and marinated pork ribs together.

8. Finally, wrap it in lotus leaves and steam it in a steamer for an hour.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.