How to make milk honey cake [rice cooker version]

Milk Honey Cake [Rice Cooker Version] is a very homely recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Prepare materials.

2. Separate the egg white and yolk. Since I don’t have any equipment, I just poke a hole in the bottom of the egg with a knife and slowly separate them, which is also very successful.

3. Stir and add a spoonful of sugar, then pour in the milk and continue stirring.

4. Add five full spoons of flour and stir.

5. Stir the egg white until foam appears, then add a spoonful of sugar, stir evenly and add another spoonful of sugar.

6. Continue stirring and add honey. Add an appropriate amount according to your personal taste and stir evenly.

7. Pour the egg white into the egg yolk.

8. Stir evenly until it becomes as shown in the picture.

9. Prepare the dates and chop them into pieces.

10. Preheat the rice cooker with cooking oil, then turn it on. Pour in the mixture and shake it twice to push out the bubbles. Press to cook rice, then switch off and simmer for 20 minutes. Pour in chopped jujubes, press to cook rice again, then switch off and simmer for 20 minutes.

11. Open the lid.

12. Wear gloves or use a spatula to scoop out the cake.

13. Sprinkle with red dates for decoration and you’re done.

The method of making Milk Honey Cake [Rice Cooker Version] is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.