How to make garlic amaranth

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook garlic-flavored green amaranth.

1. Remove the old stems of green amaranth, cut into small pieces, wash and drain. Peel the garlic and cut it into garlic cloves.

2.1 When the garlic aroma is diffused, add the green amaranth and stir-fry quickly.

3.2 Put oil in the pot and heat it to 50%, then add garlic and sauté until fragrant. If you like spicy food, you can throw in some dried chili skins.

4. Because amaranth is very tender, you don’t need to stir-fry it for a long time. Turn off the heat when it starts to release water. Add a little salt and MSG before serving.

This is the introduction to garlic-flavored green amaranth. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!