How to make paper cup bread

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make cup bread from me.

1. Prepare Materials

2. Add eggs, water and sugar into the bread bucket

3. Add high-gluten flour, milk powder, salt and dry yeast

4. Start the kneading program. After kneading for 20 minutes, add softened butter and continue kneading for 10 minutes.

5. The kneaded dough can form a glove film

6. Transfer the dough to a larger bowl and let it ferment at room temperature.

7. Ferment until it doubles in size

8. Degas the dough, divide it into 6 small pieces and let it rest for 10 minutes

9. Take a dough and cut it in half

10. Roll into two long strips

11.Pinch the two ends of the strips together

12. Put it in a paper cup

13. Make all the dough in this way

14. Cover the bread dough with plastic wrap and let it ferment at room temperature. After half an hour, place the sausage in the middle of the bread. When the dough is twice as large, brush with egg wash and sprinkle with sesame seeds.

15. Preheat the oven to 180 degrees and bake for 20 minutes until the bread is golden brown.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make paper cup bread