Spicy Pork Belly Recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of spicy pork belly.

1.12 Wash the pork belly, cut into strips, and marinate with pepper, ginger, and appropriate amount of salt for 15 minutes

2.21 Prepare the auxiliary materials, crush the peppercorns with a dough, crush the peanuts into small pieces, cut the dried chilies into sections, and chop the garlic.

3. Boil water in a pot, pour in the pork belly and blanch it for three or four minutes. Remove it immediately when it is cooked. It will be tough if it is overcooked.

4. Pour the peppercorns on the fried pork belly

5. Heat oil in a pan, sauté dried chilies and minced garlic

6. Pour the fried oil on the pork belly, and with a sizzling sound, the aroma of peppercorns will spread. Pour in the crushed peanuts.

7. Sprinkle with chopped green onions and drizzle with soy sauce.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of cooking spicy pork belly and complete it carefully, you can also realize the dream of "win-win".