How to make glutinous rice and golden drunken crab

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make glutinous rice and golden drunken crab with me today!

1. Prepare the necessary ingredients.

2.1 Add onions, ginger, peppercorns, dried chili peppers, plums, astragalus slices, angelica slices, and garlic.

3.2 Clean the hairy crabs with a small brush and put them in a large bowl.

4.121 Add appropriate amount of salt.

5.212 Pour in 500ml of Huadiao wine, which should cover all the ingredients.

6. Wrap with plastic wrap and put in the refrigerator for more than 8 hours.

7. Wash the glutinous rice and soak it in clean water overnight.

8.1 Boil the Shi Yunsheng chicken soup in a small bowl and set aside (this will save time for steaming the glutinous rice).

9.2 Drain the glutinous rice, place it in a bowl, add a little peanut oil (lard) and mix well.

10. Take out the drunken crabs and remove the straw rope.

11. Carefully remove the crab shell and remove the gills, intestines, jaws and other internal organs.

12. Use scissors to carefully separate the two halves, being very careful not to drop the crab roe.

13. Put a layer of glutinous rice in the bowl. (Use 100g glutinous rice for each crab).

14. Put the hairy crabs in as shown in the picture. It is best to tidy them up a little. Evenly spread the remaining glutinous rice.

15. Cover the crab shell as shown in the picture.

16. Pour in the hot chicken soup until it just covers the glutinous rice.

17. Place in a steamer with steam on high for 15 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of glutinous rice and golden drunken crab, you can fully show off your cooking skills and be the most versatile version of yourself.