How to make Chiba tofu

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make Chiba tofu.

1.1 Steam for five minutes and pour out the excess water in the dish

2.2 Cut the tender tofu into 2 cm wide and 5 cm long pieces, and then cut them into several connected thin slices. Use your hands to push the tofu slices in one direction to fit them together and form a ring.

3. Add oyster sauce and starch water to the wok to thicken the sauce, and pour the thickened sauce evenly on the tofu

4. Stir-fry other ingredients until fragrant and place them in the middle of the tofu.

After reading the editor’s introduction above, do you think that making Chiba tofu is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!