How to make new style twice cooked pork

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about the new style of twice-cooked pork.

1. Cut the pork belly into large square pieces, put into boiling water, add scallion and ginger slices, cook for about 15 minutes, remove from the pot and let cool, then cut into large slices about 2 mm thick for later use.

2. Slice the carrots and cut the green and red peppers into elephant eye pieces.

3. Pour cooking oil into a pot, sauté shredded scallion, ginger and star anise, add Pixian bean paste and stir-fry until spicy oil comes out, then pour in the meat slices, add cooking wine, light soy sauce and sugar. After stir-frying, add carrot slices and green and red pepper pieces, stir-fry four or five times and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious new-style twice-cooked pork. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.