How to cook braised pork with bamboo shoots

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the braised meat with bamboo shoots and vegetables.

1. Wash the dried bamboo shoots and set aside. No need to soak them or squeeze out the water when taking them out.

2. Put the pork belly into clean water with cooking wine and blanch it until it changes color and then take it out.

3. Cut the blanched pork belly into large pieces.

4. Boil the water in a pot until dry, add the pork belly and stir-fry until the surface is slightly yellow, add chili pepper, garlic and ginger and stir-fry until fragrant, then season with salt, white wine, soy sauce and rock sugar.

5. Pour in the dried bamboo shoots and stir-fry evenly.

6. Place on a plate and steam in a pressure cooker for 30 minutes.

What do you think? The steps of stewing meat with dried bamboo shoots that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.