Lantern Festival practices

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the cooking methods for the Lantern Festival. Let’s improve your cooking skills quickly!

1. Remove the abalone from the shell and cut off the abalone teeth.

2.1 Cut all the abalones and set aside, and make the sauce (chop the green onion, ginger, garlic and red pepper, add 20 ml soy sauce, 20 ml honey and 20 ml sesame oil.)

3.2 Make a cross-shaped cut on the abalone meat, cutting into 2/3 of the raw material.

4.1 Put the abalone back into the shell.

5.2 Fry the abalone in butter. 1 minute on each side.

6. Heat the 1:1:1 sauce (chopped green onion, ginger, garlic and red pepper, add 20 ml light soy sauce, 20 ml honey and 20 ml sesame oil) and pour it on the fried abalone.

7. Add shredded green onion, red pepper and scallion.

With the complete step-by-step method for the Lantern Festival, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".