How to make sweet and sour fish fillet

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making sweet and sour fish fillets.

1. Cut the carp into pieces of appropriate size and marinate with cooking wine and pepper.

2. Make a bowl of batter.

3. Put the fish pieces into the batter and make sure each piece is fully coated with batter.

4. Heat oil in a pan and fry the fish coated with batter.

5. Fry until golden brown, remove from the oil and let cool. I fried it the night before and ate it the next night.

6. Heat oil in a pan and add shredded ginger, garlic and green onion.

7. Add two spoons of cooking wine.

8. Add more white sugar.

9. Add tomato paste.

10. Add two spoons of broth.

11. Cook into a thick sauce.

12. Pour the fried fish pieces into the pot.

13. Add appropriate amount of salt.

14. Simmer over low heat until the fish is well seasoned.

15. Add half a bowl of water and starch to thicken.

Today's sweet and sour fish fillet dish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.