How to make delicious Cantonese sausages

Everyone knows that there are many colors and varieties of Cantonese sausages. The main types include fresh duck sausage, preserved gold and silver sausage, fresh shrimp sausage, rose pork sausage, etc. Many people like to use Cantonese sausages as the first choice for gifts. The color of Cantonese sausages is very bright, and it also has the advantages of mellow fragrance, delicious taste, thin skin and tender meat. So how to fry Cantonese sausages?

First, how to make Cantonese sausage delicious? Stir-fried Cantonese sausage with bell peppers. Slice the sausage diagonally and cut the ginger and green onions into sections. Wash and cut the bell pepper into pieces, and cut the celery into sections. Pour a little cooking oil into the pan, add bell pepper and celery and stir-fry. Add salt when the bell pepper is cooked, stir well and serve. Add the remaining oil to the pan and add the shredded ginger. Add the sausage after the aroma comes out. Stir-fry over low heat until the sausage turns transparent and drain the oil. Add the previously fried bell pepper and celery. Stir-fry briefly and pour in steamed fish soy sauce. Simmer for 2 minutes. Sprinkle with scallion slices and serve. Note: After putting the sausage into the pot, stir-fry slowly over low heat. Because the sausage is sweet, it will easily stick to the pan and burn the bottom if the fire is too high.

Second, stir-fried Cantonese-style sausage with Hangzhou peppers. Prepare ingredients: Hangzhou pepper and Chinese sausage. Wash the Hangzhou pepper and cut it into small sections diagonally. Cut the Chinese sausage into slices. Pour oil into the pan. When it is 60% to 70% hot, add the Chinese sausage slices and stir-fry. When the Chinese sausage changes color, pour in the Hangzhou pepper. Add appropriate amount of salt and light soy sauce. When it is cooked, turn off the heat.

Third, what vegetables should be stir-fried with Cantonese sausage to make it delicious and healthy? Stir-fry it with vegetables that absorb oil, and do not add salt and oil when stir-frying, but add more water. Cantonese sausage is salty in nature, and boiling it in water can allow excess salt and fat to dissolve in the water, reducing the fat intake of people eating sausage. Vegetables that absorb oil include broccoli, lettuce, and cabbage. Do not add salt and oil when stir-frying. The sausage itself has oil, so you can use its fat for stir-frying. Adding more oil would be putting the cart before the horse.

How to make Cantonese sausage delicious? Stir-fried Cantonese sausage with snow peas. Method: Prepare the ingredients, wash the snow peas, tear off the ends and stems, and add sausage and garlic. Wash the ingredients, peel and mince the garlic, and slice the sausage. Heat oil in a pan and add minced garlic and sauté until fragrant. Add the sausages and stir-fry quickly. Don’t use too high a heat, otherwise the sausages will burn easily. Next add the snow peas and salt. After stir-frying quickly, sprinkle in chicken stock, stir-fry and serve.