How to make Northeastern pickled cabbage stewed pork ribs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable Northeastern pickled cabbage stewed pork ribs for you

1. Wash and soak the pickled cabbage for 15 minutes. Use a blade to cut 2 or 3 slices from the thicker part of the cabbage and then cut into thin strips (the thinner the better).

2.1 Soak the vermicelli in water until soft and cut into appropriate lengths

3.2 Rinse with clean water and squeeze dry

4.1 Put scallions, ginger slices, water and pork ribs in a pot, bring to a boil, add cooking wine, turn to low heat and cook for 1 hour

5.2 Wash the ribs, put them into a pot, add water, boil over high heat for 2 minutes, pour out the soup, and wash off the foam

6. Heat the wok and add oil (preferably lard) until 60% hot, add the shredded pickled cabbage and stir-fry until translucent, then add to the pork ribs soup

7. After boiling, turn to low heat and simmer for 20 minutes (the longer it cooks, the more flavorful it will be)

8. Add vermicelli and cook for another 5 minutes. Add salt according to taste (add some chili rings if you like spicy food)

I believe that after reading the introduction to the recipe of Northeastern sauerkraut stewed pork ribs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.