How to cook steamed African crucian carp with chopped pepper

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make steamed African crucian carp with chopped pepper.

1.Ingredients: African crucian carp.

2. Onion, ginger, garlic, and chopped pepper.

3. Cut the green onion into shreds. . . .

4. Spread salt and pepper all over the African crucian carp and cover it with shredded ginger.

5. Add minced garlic and chopped pepper and marinate for 20 minutes.

6. Boil water in a pot and put the fish in. Steam for 7 minutes and then steam for another 3 minutes without opening the lid.

7. Heat oil in a pan.

8. Pour over the fish while it’s still hot.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious steamed African crucian carp with chopped peppers. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.