Lotus root pork dumplings recipe

The method of making lotus root and pork dumplings is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Put the flour into a bowl.

2. Add appropriate amount of cold water to the flour, stirring while adding until there is no dry flour and the flour becomes floc-like!

3. Use your hands to knead the flour into a smooth dough, cover with a lid or plastic wrap and let it rest for 20 minutes.

4. While the dough is resting, prepare the filling and wash the lotus root.

5. Wash the lotus root and remove the skin.

6. Use a grater to grate the lotus root into shreds.

7. Chop the grated lotus root into small pieces.

8. Chop the onion and ginger.

9. I bought the meat and asked the merchant to grind it directly! Or you can come back and chop it up yourself! Place the meat in a container.

10. Add the chopped lotus root into the meat filling.

11. Add chopped green onion, ginger, thirteen spices, soy sauce, salt, sesame oil, peanut oil and an egg to the meat filling.

12. Use chopsticks to stir the seasoned minced meat in one direction until it is evenly mixed.

13. Take the dough that has been proofed and knead it into long strips.

14. Cut into small, even pieces.

15. Flatten the dough.

16. Roll the dough into dumpling skin shapes.

17. Put the filling into the dumpling skin.

18. Pinch the middle first.

19. Pinch both sides tightly and you have made a dumpling.

20. Wrap all the dumplings.

21. Put an appropriate amount of water in the pot, put the dumplings in after the water boils, and gently push the dumplings forward with the back of a spoon to prevent the dumplings from sticking to the bottom of the pot or sticking to each other. After the water boils, add half a bowl of cold water; after the water boils again, add half a bowl of cold water again; after the water boils again, the dumplings are cooked and can be served.

22. When out of the pot, put the dumplings on a plate.

23. Beautiful dumplings, another one!

On weekdays, we should pay more attention to our three meals a day. The preparation of lotus root and pork dumplings is particularly simple, but it is a favorite of many people.