How to make fried noodles with white clams

The key to making fried noodles with white scallops is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Wash the ingredients, slice the meat, marinate it with cornstarch, soy sauce and oil for a while, cut onions and green peppers into strips, chop garlic, boil the noodles and rinse with cold water for later use

2. Heat the pan with cold oil, add garlic, green pepper and onion and fry until fragrant

3. Add the meat slices and stir-fry until they change color

4. Add half a bowl of water and white clams and cover the lid until it is fully open.

5. Add the noodles to be used, and stir well with soy sauce, sugar, cooking wine and salt. Sprinkle some pepper on the dish.

6. Serve on a plate and start eating

Busy work has made many people give up cooking at home, but the method of making white scallop fried noodles is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.