How to make jujube and yellow rice dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making red date and yellow rice rice dumplings.

1. Soak the yellow rice for at least 3 days (Beijing's temperature), change the water halfway through, and let it soak until you smell the slightly sour smell of fermentation.

2.12 Wash the jujubes. If the horsetail grass is dry, boil it in a pot in advance and simmer it in the pot until soft.

3.21 Fold the two ends of the zongzi leaf in half

4.1 Throw two small dates into the basket

5.2 Fold it into a basket. The extra leaves are like crossed straps, used as covers.

6. Add the soaked yellow rice. You can add some water to make the yellow rice sink more firmly.

7. Don’t fill the container with yellow rice, leave about 1 cm

8.1 Cover the rice dumpling with leaves

9.2 Fold the rice leaves that are one centimeter higher than the yellow rice inwards to the left and right. Fold it towards you at a 90 degree angle

10. Roll the rice dumpling 90 degrees in front of your palm. The bottom edge is vertically facing the sky

11. Tie it tightly with horseweed

12. Put the rice dumplings into the pot, then pour in water. The water should cover the rice dumplings. If there is only one layer of rice dumplings in the pot, cook for an hour and a half and you can eat it. If there are many rice dumplings, you need to extend the time.

13. Eat with sugar

The method of making the red date and yellow rice dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.