How to make spicy stir-fried lotus root with fermented black beans

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying diced lotus root with spicy fermented black beans to friends who like cooking!

1.12 Prepare the raw materials.

2.21 Wash and cut green pepper, spicy chicken and green onion into sections.

3. Peel the lotus root, wash it, cut it into dices, and rinse it with water to remove the starch.

4. After the oil in the pan is hot, sauté the minced ginger and green and red peppers in turn.

5. Add Lao Gan Ma black beans and stir-fry until fragrant.

6. Pour in the diced lotus root and stir-fry evenly.

7. When the lotus root cubes are cooked, season with a little salt (if it is too dry, add a little water)

8. Serve and enjoy.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of stir-fried lotus root with fermented black beans and spicy sauce to show off your cooking skills to your wife and children.